INDRAYANTI, Sri; SOPIYANTI, Wina; DWI ASTUTI, Ratih. Uji Suka Butter Cake Gluten Free Berbahan Dasar Tepung Kedelai dan Tepung Mocaf. Bulletin of Community Engagement, [S. l.], v. 4, n. 1, p. 66–72, 2024. DOI: 10.51278/bce.v4i1.1047. Disponível em: https://attractivejournal.com/index.php/bce/article/view/1047. Acesso em: 21 apr. 2026.