I MADE ARIE WIDYASTHANA WARTANA PUTRA; ALMER RASYID; AGHNIYA SALSABILA WARDHANI; PUTRI KUSUMA NINGRUM. Optimization of Organic Waste Processing Using Bio-Compound Method Through Pineapple Fermentation. Bulletin of Community Engagement, [S. l.], v. 4, n. 3, p. 700–709, 2024. DOI: 10.51278/bce.v4i3.1613. Disponível em: https://attractivejournal.com/index.php/bce/article/view/1613. Acesso em: 20 aug. 2026.