Indrayanti, S., Sopiyanti, W., & Dwi Astuti, R. (2024). Uji Suka Butter Cake Gluten Free Berbahan Dasar Tepung Kedelai dan Tepung Mocaf. Bulletin of Community Engagement, 4(1), 66–72. https://doi.org/10.51278/bce.v4i1.1047