Indrayanti, S. et al. 2024. Uji Suka Butter Cake Gluten Free Berbahan Dasar Tepung Kedelai dan Tepung Mocaf. Bulletin of Community Engagement. 4, 1 (Feb. 2024), 66–72. DOI:https://doi.org/10.51278/bce.v4i1.1047.