Pelatihan Pembuatan Minuman Jawor (Jahe Wortel) sebagai Peluang Usaha Masyarakat di Desa Ciberuem Kecamatan Cisarua Bogor
DOI:
https://doi.org/10.51278/bce.v4i1.967Keywords:
Learning Herbal Drink, Community Service, Community Business OpportunitiesAbstract
The purpose of this research is to provide training on innovations in making drinks from carrots to the people of Cibeureum village, Cisarua - Bogor. The method used ABCD (Asset Based Community) to maximize the potential assets, which includes individual assets, communities, infrastructure, community, et al. The the activity of making Jawor Drink (Ginger Carrot) as a business opportunity for the community in Ciberuem Village, Cisarua District, Bogor, is a training method. Pertiwi University Tourism students as instructors provide ideas and also training to the community to turn agricultural products into business opportunities that can help economic development. The people of Cibeureum village are very enthusiastic about the new innovation developed by Pertiwi University students regarding drinks made from carrots. Jawor drink is believed to be a new drink innovation that can be enjoyed in Cibeureum village which has cool weather qualities.
Keywords: Learning Herbal Drink, Community Service, Community Business Opportunities
References
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Misener, L., & Schulenkorf, N. (2016). Rethinking the Social Value of Sport Events Through an Asset-Based Community Development (ABCD) Perspective. Journal of Sport Management, 30(3), 329–340. https://doi.org/10.1123/JSM.2015-0203
Nilai, P., Wortel, T., Pembuatan, M., Wortel, M., Desa, D., Kecamatan, G., Kabupaten, T., Setyowati, K., & Rahayu, W. (2020). Peningkatan nilai tambah wortel melalui pembuatan mie wortel di desa gondosuli kecamatan tawangmangu kabupaten karanganyar. Jurnal Abdimas, 24(3), 233–237. https://doi.org/10.15294/abdimas.v24i3.16258
Pramono, E., Adi, S., Astutik, D., Krisnawati, H., & Heses, M. A. (2023). Peluang Usaha Desa Dengan Memanfaatkan Potensi Desa. Faedah?: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia, 1(1), 25–32. https://doi.org/10.59024/FAEDAH.V1I1.40
Safitri, E. M. (2020). Analisis Penerapan Pencatatan Laporan Keuangan Pada UMKM. Jurnal Akuntansi Dan Audit Syariah (JAAiS), 1(1), 54–61. https://doi.org/10.28918/JAAIS.V1I1.3306
Setiamanah, K., Setyawan, A., Kiftiah, N., Nursafitri, R., & Deryanti, T. (2008). Pembuatan Aneka Bahan Makanan Berbahan Dasar Wortel untuk Meningkatkan Nilai, Ekonomi, Daya Simpan, dan Minat Masyarakat terhadap Wortel. http://repository.ipb.ac.id/handle/123456789/33633
Ardiansyah, I., & Maulida, R. G. (2020). Kajian atraksi, amenitas dan aksesibilitas untuk pengembangan kepariwisataan di taman wisata alam gunung pancar kabupaten bogor. Jurnal Inovasi Penelitian, 1(4), 707–716. https://stp-mataram.e-journal.id/JIP/article/view/151
ASTRARIE, K. (2019). Penataan desa wisata berdasarkan potensi lokal di desa pangkal jaya kecamatan nanggung kabupaten bogor. Jurnal Online Mahasiswa (JOM) Bidang Perencanaan Wilayah & Kota, 1(1). https://jom.unpak.ac.id/index.php/teknikpwk/article/view/1382
Dolezal, C., & Burns, P. M. (2015). ABCD to CBT: asset-based community development’s potential for community-based tourism. Development in Practice, 25(1), 133–142. https://doi.org/10.1080/09614524.2015.982075
DWP, S., Kuswardinah, A., & Fafurida, F. (2015). Ibm untuk petani sayur pengolahan kripik terong dan wortel di desa lanjan kecamatan sumowono kabupaten semarang. Rekayasa?: Jurnal Penerapan Teknologi Dan Pembelajaran, 13(2). https://doi.org/10.15294/REKAYASA.V13I2.5607
Ekonomi dan Manajemen Teknologi, J., Fithri Fathima, N., Komsiah, S., Puspita Dewi, E., Trisnawati, N., Syafriana Effendi, M., Sovitriana, R., Persada Indonesia YAI, U., Jakarta Pusat, K., & Khusus, D. (2023). Motivasi dan Sikap Terhadap Kunjungan Ulang Wisatawan Lokal ke Curug Leuwi Hejo Kabupaten Bogor. Jurnal EMT KITA, 7(1), 281–290. https://doi.org/10.35870/EMT.V7I1.864
Forrester, G., Kurth, J., Vincent, P., & Oliver, M. (2020). Schools as community assets: an exploration of the merits of an Asset-Based Community Development (ABCD) approach. Educational Review, 72(4), 443–458. https://doi.org/10.1080/00131911.2018.1529655
Harrison, R., Blickem, C., Lamb, J., Kirk, S., & Vassilev, I. (2019). Asset-Based Community Development: Narratives, Practice, and Conditions of Possibility—A Qualitative Study With Community Practitioners. Https://Doi.Org/10.1177/2158244018823081, 9(1). https://doi.org/10.1177/2158244018823081
Kartika, R. S. (2013). Peluang Mengembangkan Kewirausahaan Desa Berbasis Potensi Desa (Studi Deskriptif di Desa Karang Rejo Kecamatan Negeri Katon Kabupaten Pesawaran, Kampung Suka Jawa Kecamatan Bumi Ratu Kabupaten Lampung Tengah dan Desa Sidoasri Kecamatan Candi Puro Kabupaten Lampung Selatan Provinsi Lampung). Jurnal Bina Praja: Journal of Home Affairs Governance, 5(4), 281–299. https://doi.org/10.21787/JBP.05.2013.281-300
Karwati Zawani, .Aluh Nikmatullah, Liana Suryaningsih, Khairul Muslim. (2018). Pengembangan Baby Wortel Organik di Dataran Rendah. Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat Dan Corporate Social Responsibility (PKM-CSR), 1, 472–477. http://prosiding-pkmcsr.org/index.php/pkmcsr/article/view/221
Marysya, P., & Amanah, S. (2018). Tingkat Partisipasi Masyarakat dalam Pengelolaan Wisata Berbasis Potensi Desa di Kampung Wisata Situ Gede Bogor. Jurnal Sains Komunikasi Dan Pengembangan Masyarakat [JSKPM], 2(1), 59–70. https://doi.org/10.29244/JSKPM.2.1.59-70
Misener, L., & Schulenkorf, N. (2016). Rethinking the Social Value of Sport Events Through an Asset-Based Community Development (ABCD) Perspective. Journal of Sport Management, 30(3), 329–340. https://doi.org/10.1123/JSM.2015-0203
Nilai, P., Wortel, T., Pembuatan, M., Wortel, M., Desa, D., Kecamatan, G., Kabupaten, T., Setyowati, K., & Rahayu, W. (2020). Peningkatan nilai tambah wortel melalui pembuatan mie wortel di desa gondosuli kecamatan tawangmangu kabupaten karanganyar. Jurnal Abdimas, 24(3), 233–237. https://doi.org/10.15294/abdimas.v24i3.16258
Pramono, E., Adi, S., Astutik, D., Krisnawati, H., & Heses, M. A. (2023). Peluang Usaha Desa Dengan Memanfaatkan Potensi Desa. Faedah?: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia, 1(1), 25–32. https://doi.org/10.59024/FAEDAH.V1I1.40
Safitri, E. M. (2020). Analisis Penerapan Pencatatan Laporan Keuangan Pada UMKM. Jurnal Akuntansi Dan Audit Syariah (JAAiS), 1(1), 54–61. https://doi.org/10.28918/JAAIS.V1I1.3306
Setiamanah, K., Setyawan, A., Kiftiah, N., Nursafitri, R., & Deryanti, T. (2008). Pembuatan Aneka Bahan Makanan Berbahan Dasar Wortel untuk Meningkatkan Nilai, Ekonomi, Daya Simpan, dan Minat Masyarakat terhadap Wortel. http://repository.ipb.ac.id/handle/123456789/33633
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2024-01-14
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Sari Wardhani, H., Ardi Noegraha, R., Sari Harsanti, P., & Farrah, F. (2024). Pelatihan Pembuatan Minuman Jawor (Jahe Wortel) sebagai Peluang Usaha Masyarakat di Desa Ciberuem Kecamatan Cisarua Bogor. Bulletin of Community Engagement, 4(1), 1–7. https://doi.org/10.51278/bce.v4i1.967
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Copyright (c) 2024 Hilda Sari Wardhani, Rosandi Ardi Noegraha, Pradnya Sari Harsanti, Farrah Farrah
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