Optimizing Instant Herbal Drink Production with IoT-Based Sachet Forming Machines to Increase Productivity and Quality
DOI:
https://doi.org/10.51278/bce.v3i2.886Keywords:
Sachet Forming Machine, IoT, MSMEs Syarimpon and MelosAbstract
MSMEs Syarimpon and Melos (Melati Losari) are Micro, Small and Medium Enterprises that focus on the production of herbal drinks in Malang Regency. However, during its development, these MSME players experienced several problems, one of which was the packaging process which was carried out manually. This makes the production process take longer and reduces work efficiency. Apart from that, the process of cutting packaging manually also causes a decrease in the quality of the packaging and its contents. To overcome this problem, one solution is to use a counter machine with an automatic counter. By using this machine, MSMEs can speed up the packaging process, produce precise and neat packaging, and provide the freedom to innovate in determining the size of the packaging to be produced. In the process of using this IoT-based Sachet Forming Machine, it has succeeded in increasing the productivity and quality of the packaging process by taking 3 -5 seconds for one herbal drink sachet so that each day it can increase production to 900 sachets per day. Where the packaging process is still done manually so it takes 4-5 minutes so the packaging process per day is only 50 to 100 PCS of herbal drinks.
Keywords: Sachet Forming Machine, IoT, MSMEs Syarimpon and Melos
References
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Budiarti, R. P. N., Tjahjono, A., Hariadi, M., & Purnomo, M. H. (2019). Development of IoT for Automated Water Quality Monitoring System. 2019 International Conference on Computer Science, Information Technology, and Electrical Engineering (ICOMITEE), 211–216. doi: 10.1109/ICOMITEE.2019.8920900
C.G., R., V.A., T., Liloja, & Shahzad, M. (2019). IOT Based Water Quality Monitoring with Android Application. 2019 Third International conference on I-SMAC (IoT in Social, Mobile, Analytics and Cloud) (I-SMAC), 446–451. doi: 10.1109/I-SMAC47947.2019.9032468
Cipta, L. H. (2017). Kajian Pengemasan yang Aman, Nyaman, Efektif dan Efisien. Diambil dari https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/0bf4eea8bc820ac73885fd9b6d954532.pdf
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Falah, M. Z., Handoko, W. T., Syah, A. I., Azizah, F. Z., Sujito, & Gumilar, L. (2023). IMPLEMENTATION OF SMART FARMING BASED SOLAR CELL SYSTEM IN HYDROPONIC IN THE AGRICULTURAL AREA OF BLITAR VILLAGE. Community Development Journal?: Jurnal Pengabdian Masyarakat, 4(4), 7015–7020. doi: 10.31004/cdj.v4i4.18161
Falah, M. Z., Syah, A. I., Handoko, W. T., Laila, N. N., Faridah, F. N., & Muladi, M. (2023). Implementation of an IoT-Based Smart Water System as a Means in Monitoring the Use of Consumer Water Debit Using Photovoltaic in Seboro Village Probolinggo. Bulletin of Community Engagement, 3(2), 88. doi: 10.51278/bce.v3i2.864
Halim, A. (2020). Pengaruh pertumbuhan usaha mikro, kecil dan menengah terhadap pertumbuhan ekonomi kabupaten mamuju. GROWTH jurnal ilmiah ekonomi pembangunan, 1(2), 157–172.
Jayanti, R. A. D. (2021). Penerapan Good Manufacturing Practices (GMP) Pada Area Proses Produksi Ikan Pindang Di UD Duta Quraesy Kabupaten Jember. Diambil dari https://sipora.polije.ac.id/3013/
Kumar, N. M., Atluri, K., & Palaparthi, S. (2018). Internet of Things (IoT) in Photovoltaic Systems. 2018 National Power Engineering Conference (NPEC), 1–4. doi: 10.1109/NPEC.2018.8476807
Martono, R. V. (2019). Dasar-Dasar Manajemen Rantai Pasok. Bumi Aksara. Diambil dari https://books.google.com/books?hl=id&lr=&id=8R_zDwAAQBAJ&oi=fnd&pg=PA32&dq=Akibatnya+banyak+permintaan+pasar+yang+terunda+yang+disebabkan+oleh+lama+nya+proses+pengemasan+yang+memerlukan+waktu+yang+lama&ots=0AGdComd1C&sig=MZn5nZS4zZYfi5X-mUp8fIzk5TU
Murdani, M., & Hadromi, H. (2019). Pengembangan ekonomi masyarakat melalui pemberdayaan usaha mikro kecil dan menengah (studi di kelurahan kandri kecamatan gunungpati kota semarang). Jurnal Abdimas, 23(2), 152–157.
Nurrahmah, A., Hartini, S., & Santosa, P. P. P. (2022). Analisis Pengendalian Kualitas Produk Roti Menggunakan Metode Good Manufacturing Practices (GMP) Dan Hazard Analysis Critical Control Point (HACCP) Pada UKM Ahnaf Bakery. Jurnal Teknologi dan Manajemen, 20(2), 119–132.
Perdanawati, L. P. V. I., Agustiningsih, M., Bintara, R., Dillak, V. J., Pinondang, V., Zakarsi, W., … Sukmadilaga, C. (2023). SCALE-UP BRAND: UPAYA ALTERNATIF KEBERLANJUTAN BISNIS UMKM. SULUH: Jurnal Abdimas, 4(2), 156–167.
Permatasari, I. A. (2022). Analisis Penerapan Sanitation Standard Operating Procedures (SSOP) Dan Good Manufacturing Practice (GMP) Pada Produksi Udang Vannamei Beku Di PT Istana Cipta Sembada Kabupaten Banyuwangi (PhD Thesis, Politeknik Negeri Jember). Politeknik Negeri Jember. Diambil dari https://sipora.polije.ac.id/id/eprint/13306
Putra, A. H. (2016). Peran UMKM dalam pembangunan dan kesejahteraan masyarakat kabupaten Blora. Jurnal Analisa Sosiologi, 5(2). Diambil dari https://jurnal.uns.ac.id/jas/article/view/18162
SETIANO, N. C. (2023). IMPLEMENTASI GOOD MANUFACTURING PRACTICE (GMP) DAN HALAL ASSURANCE SYSTEM (HAS) SEBAGAI KONTROL KUALITAS PRODUK SERTA PENGARUHNYA TERHADAP KEPUASAN PELANGGAN PADA HOLLAND BAKERY SEMARANG (PhD Thesis, Universitas Katholik Soegijapranata Semarang). Universitas Katholik Soegijapranata Semarang. Diambil dari http://repository.unika.ac.id/33019/
Sujito, Mayrawan, D., Wirawan, I. M., Aziz, F. S., Syah, A. I., & Shidiqi, M. A. A. (2021, Februari 9). Development Internet of Things for Water Quality Monitoring System for Gouramy Cultivation. 197–201. Atlantis Press. doi: 10.2991/ahe.k.210205.035
Sujito, Syah, A. I., Zaeni, I. A. E., Mayrawan, D., Hadi, M. S., Wirawan, I. M., & Aziz, F. S. (2021, Februari 9). Water Quality Monitoring System in Guorami Fish Cultivation Based on Microcontroller. 119–122. Atlantis Press. doi: 10.2991/ahe.k.210205.022
Tania, J. (2022). Penerapan Good manufacturing practice (GMP) Dalam Proses Pembuatan Produk Olahan Ikan Bentuk Scallop. Diambil dari https://sipora.polije.ac.id/id/eprint/27741
Undari, W., & Lubis, A. S. (2021). Usaha Mikro Kecil Dan Menengah (Umkm) Dalam Meningkatkan Kesejahteraan Masyarakat. Jurnal Penelitian Pendidikan Sosial Humaniora, 6(1), 32–38.
Windusancono, B. A. (2021). Upaya Percepatan Pertumbuhan Usaha Mikro Kecil Dan Menengah (Umkm) Di Indonesia. Mimbar administrasi, 18(1), 01–14.
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Published
2023-11-02
How to Cite
Faiz, M. R., Ismail, H., Wibowotomo, B., Sujito, S., Kurniawan, R., Falah, M. Z., & Mufti, A. S. (2023). Optimizing Instant Herbal Drink Production with IoT-Based Sachet Forming Machines to Increase Productivity and Quality. Bulletin of Community Engagement, 3(2), 109–118. https://doi.org/10.51278/bce.v3i2.886
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