VIKA SHELAYANTI; HARMANTO, Bambang; MAGHFIROH , Ana. Development of a Deep Collaborative Learning Strategy to Enhance Critical Thinking Skills of Grade 11 Students in a Culinary Vocational Program. Attractive : Innovative Education Journal, [S. l.], v. 8, n. 3, p. 323–336, 2026. DOI: 10.51278/aj.v8i3.2799. Disponível em: https://attractivejournal.com/index.php/aj/article/view/2799. Acesso em: 3 oct. 2026.